JAQ’I MANQ’A: DIFERENCIACIÓN SOCIAL A PARTIR DEL CONSUMO DE ALIMENTOS
| dc.contributor.author | Borrega Reyes, Yolanda | |
| dc.date.accessioned | 2023-11-12T20:16:03Z | |
| dc.date.available | 2023-11-12T20:16:03Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://159.69.0.167/jspui/handle/123456789/108 | |
| dc.language.iso | es | en_US |
| dc.subject | Antropología | en_US |
| dc.subject | Artes y Humanidades; Psicología; Ciencias sociales; Multidisciplinario | en_US |
| dc.title | JAQ’I MANQ’A: DIFERENCIACIÓN SOCIAL A PARTIR DEL CONSUMO DE ALIMENTOS | en_US |
| dc.type | Article | en_US |
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